What is another word for Exclusion Chromatography?
Pronunciation: [ɛksklˈuːʒən kɹˌə͡ʊmɐtˈɒɡɹəfi] (IPA) 
Exclusion chromatography, also known as gel filtration chromatography, is a powerful technique used in analytical chemistry. This method utilizes a stationary phase consisting of porous beads or gels, which selectively allows certain molecules to pass through while retaining others. By exploiting differences in molecular size and shape, exclusion chromatography separates compounds based on their ability to enter and interact with the pores of the stationary phase. This technique finds wide applications in biology, biochemistry, and pharmaceutical industries. Synonyms for exclusion chromatography include gel exclusion chromatography, molecular sieve chromatography, and size exclusion chromatography. These alternative terms often refer to the same fundamental principles and are used interchangeably by researchers and scientists around the globe.
