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What is another word for extractives?

Pronunciation: [ɛkstɹˈaktɪvz] (IPA)

Extractives, also known as secondary plant compounds, represent a diverse and valuable group of natural substances found in plants. These compounds are often of great interest due to their potential beneficial effects on human health. Numerous synonyms are used to describe these extractives, reflecting the wide range of compounds and their properties. Some common synonyms for extractives include phytochemicals, bioactive compounds, plant secondary metabolites, natural chemicals, and active constituents. These terms are used interchangeably to convey the rich assortment of compounds present in various plant species, and their ability to exert positive effects on our well-being. Understanding the synonyms for extractives can serve as a gateway to exploring the countless natural compounds that hold promise in fields such as medicine, nutrition, and environmental science.
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What are the opposite words for extractives?

Extractives refer to substances that are obtained from natural sources such as plants and animals. However, there are antonyms for the word extractives that refers to substances that are not obtained from natural sources. For example, synthetic substances can be referred to as antonyms for extractives. These are compounds that are man-made and not derived from a natural source. Additionally, additives can also be considered antonyms for extractives as they are usually artificially added to food and other products. Lastly, inert substances such as rocks, minerals, and other inorganic materials that do not have any chemical properties of their own can also be antonyms for extractives.

What are the antonyms for Extractives?

Usage examples for Extractives

The latter give to meat its characteristic taste; they are called extractives.
"School and Home Cooking"
Carlotta C. Greer
Muscles that are constantly used contain more extractives, hence tough cuts of meat have more flavor than tender cuts.
"School and Home Cooking"
Carlotta C. Greer
It is lacking in extractives, and needs careful seasoning.
"School and Home Cooking"
Carlotta C. Greer

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