What is another word for Fannie Farmer?
Pronunciation: [fˈani fˈɑːmə] (IPA) 
Fannie Farmer, also known as Fanny Farmer, was an American cookbook author and teacher who revolutionized the way people cooked. She is synonymous with the creation of modern culinary education, as she was the first to introduce standardized measurements and precise cooking methods to everyday cooks. Her famous cookbook, "The Boston Cooking School Cookbook," has been reprinted numerous times and is still used as a reference for home cooks and professionals. Other synonyms for the name Fannie Farmer include culinary pioneer, cooking legend, and trailblazer in the kitchen. Her impact on American cuisine cannot be overstated, and her legacy lives on with every recipe that uses her exacting standards and techniques.
