What are the opposite words for Fat Substitutes?
The antonyms of "Fat Substitutes" could be "High-Fat Foods" or "Fat-rich Ingredients." Fat substitutes are used to reduce the amount of fat in food products while maintaining the texture and flavor of the original fat. On the other hand, high-fat foods include items such as oily and buttery dishes, fried food, or fat-filled animal products. These foods, when consumed in excess or in a poorly balanced diet, can contribute to weight gain and health issues such as heart disease and high cholesterol levels. Therefore, people are encouraged to make healthier choices by opting for low-fat alternatives or using fat substitutes in their cooking practices.
What are the antonyms for Fat substitutes?
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Ocular Disparity
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