What is another word for felafel?
Pronunciation: [fˈɛle͡ɪfə͡l] (IPA) 
Falafel is a popular Middle Eastern dish that is made from ground chickpeas or fava beans. It is usually formed into small balls or patties, and then deep-fried until golden brown. Falafel is often served in pita bread, and accompanied by lettuce, tomato, cucumber, and a variety of sauces like hummus and tahini. While the term "falafel" is widely recognized and used all over the world, there are several other names for this tasty dish that you might be interested to know. Some popular synonyms for falafel include ta'amiya, felafel, cichek, and kofta. Whatever you call it, falafel is a delicious and healthy meal that is enjoyed by many.
