Field dressing is a term used to describe the process of removing the internal organs of an animal that has been hunted or culled for food. There are many synonyms for this term, including gutting, dressing, eviscerating, and cleaning. Other synonyms include preparing the game for cooking, processing the meat, or simply field stripping. These terms all describe the same basic process of removing the internal organs and preparing the meat for consumption, and can be used interchangeably depending on the context. The specific terminology used may vary depending on the region or culture in which the hunting or culling takes place.