Food processing is an integral part of our daily lives. From canned foods to frozen meals, many of the foods we consume have undergone some form of processing. However, there are several other synonyms that can describe food processing techniques. These include food preservation, food preparation, food handling, and food manufacturing. Food preservation involves techniques such as canning, pickling, and drying to extend the shelf life of food items. Food preparation involves cooking, cutting, and seasoning of food for consumption. Food handling refers to the safe and hygienic storage, transportation, and distribution of food items. Finally, food manufacturing involves the large-scale production of processed food products such as beverages, snacks, and convenience foods.