Food tolerance is the ability of the body to digest and absorb certain nutrients and substances in food without causing any adverse reaction or symptoms. Synonyms for food tolerance include food acceptance, food compatibility, food adaptation, food resistance, and food acclimation. Food acceptance refers to the willingness to consume and enjoy certain foods without experiencing discomfort or aversion. Food compatibility suggests that certain foods are well-suited to an individual's physiology and dietary needs. Food adaptation implies that the body can adjust to different types and amounts of food over time. Food resistance describes the ability to tolerate foods that might otherwise cause negative reactions. Finally, food acclimation refers to the gradual adjustment to new and unfamiliar foods over time.