Foodborne illness, also known as food poisoning or foodborne disease, is a condition caused by consuming contaminated food or drink. This type of illness can result from bacteria, viruses, or parasites lurking in our food. Some common synonyms for foodborne illness include foodborne infection, food intoxication, and foodborne gastroenteritis. These terms are often used interchangeably to describe the various types of illnesses caused by consuming contaminated foods. Though the symptoms and severity of foodborne illnesses can vary, they can cause significant discomfort and even life-threatening complications. Taking proper precautions, such as washing produce, cooking meat thoroughly, and practicing good food safety habits, can help reduce the risk of foodborne illness.