Forel is a word of French origin that can be translated to English to mean trout. The word is commonly used to refer to a specific species of freshwater fish that is highly prized by anglers for its delicate flavor and firm texture. The word Forel has several synonyms that are commonly used in different parts of the world. In some regions, the fish is referred to as salmon trout, while others call it lake trout. Brown trout and rainbow trout are also considered to be synonyms for Forel in different areas. These different names are often used interchangeably, depending on the location and context in which they are used.