Fritillaria affinis is a plant species native to western North America. It is commonly known as the Chocolate Lily because of its brownish-purple flowers. There are several synonyms for Fritillaria affinis, including the Rice Root, Yellow Fritillary, Checker Lily, and Mission Bells. The plant is known for its striking appearance and distinctive scent. In traditional herbal medicine, the root of Fritillaria affinis is used to treat respiratory ailments like asthma and colds. This plant is also used in cooking, with the bulbs being a favorite among foragers as they have a nutty, chocolaty flavor. Despite its many names, Fritillaria affinis remains a beloved and sought-after plant among gardeners and nature enthusiasts alike.