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What is another word for gastronome?

Pronunciation: [ɡˈastɹənˌə͡ʊm] (IPA)

If you're someone who truly loves food, you can proudly call yourself a gastronome. But did you know there are other words that can be used to describe this passion? One common synonym is "foodie," a term that has gained popularity over the years. Another option is "gourmand," which is slightly more negative in connotation and implies gluttony. "Epicure" is another synonym for a person who enjoys fine food and drink, but it's often associated with luxury and extravagance. No matter which word you choose, if you consider yourself a gastronome, you're someone who appreciates good food and drink and values the experience of dining.
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Synonyms for Gastronome:

What are the hypernyms for Gastronome?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for gastronome?

The word gastronome is commonly referred to as a gourmet or a food lover, but it is also important to understand its antonyms. The opposite of a gastronome is someone who does not enjoy food or someone who is not interested in trying new dishes. A person who dislikes food is called a picky eater or an unadventurous eater. Other antonyms for the word gastronome include a frugal eater, a fast food lover, or someone who has an unhealthy relationship with food. These individuals are not passionate about exploring new tastes and cuisines or indulging in extravagant dining experiences. It is essential to acknowledge these antonyms for gastronome to appreciate the diverse range of opinions and preferences people have towards food.

What are the antonyms for Gastronome?

Usage examples for Gastronome

Of the birds familiar to European sportsmen, partridges and quails are to be had at all times; the woodcock has occasionally been shot in the hills, and the ubiquitous snipe, which arrives in September from Southern India, is identified not alone by the eccentricity of its flight, but by retaining in high perfection the qualities which have endeared it to the gastronome at home.
"Sketches of the Natural History of Ceylon"
J. Emerson Tennent
Tears and shrieks accompany the descent of the gastronome.
"The Complete Project Gutenberg Works of George Meredith"
George Meredith
Quelques-unes admiraient mon ami, presque toutes le plaignaient, et le professeur gastronome fut glorifie.
"The Physiology of Taste"
Brillat Savarin

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