What is another word for gelling agent?
Pronunciation: [d͡ʒˈɛlɪŋ ˈe͡ɪd͡ʒənt] (IPA) 
Gelling agents are commonly used in the food industry as a thickening or binding agent. They help to create a desired texture in various food products. However, not all gelling agents are created equal. There are many synonyms for the word "gelling agent" that describe the specific properties and applications of different types of gels. For example, agar, carrageenan, and pectin are all polysaccharides that can be used as gelling agents. Similarly, gelatin, xanthan gum, and sodium alginate are all popular gelling agents. Each of these synonyms for "gelling agent" has unique properties that make them ideal for certain types of foods or applications. It's important to choose the right gelling agent for the specific needs of your recipe to achieve the desired texture and consistency.
