What is another word for genetically modified crops?
Pronunciation: [d͡ʒɛnˈɛtɪkli mˈɒdɪfˌa͡ɪd kɹˈɒps] (IPA) 
Genetically modified crops are often referred to as genetically engineered crops, transgenic crops, or biotech crops. These crops have been intentionally altered at the DNA level, generally to improve their resistance to pests, diseases, or environmental factors. Some other common synonyms for genetically modified crops include genetically manipulated crops, genetically altered crops, and genetically transformed crops. These terms all refer to the same basic process of genetic modification, although they may have slightly different connotations or implications. Regardless of the terminology used, genetically modified crops are a subject of much debate and controversy, with some arguing that they represent an important tool for improving crop yields and feeding a growing global population, while others express concerns about their long-term safety and environmental impact.
