What is another word for genovese basil?

Pronunciation: [d͡ʒˌɛnə͡ʊvˈiːz bˈazə͡l] (IPA)

Genovese Basil, also known as Sweet Basil, is a popular herb used in Italian cuisine, especially in making pesto sauce. It has a strong aroma and a sweet, slightly peppery taste. However, if you want to try something different, there are several other types of basil that can be used in your cooking. Lemon basil has a citrusy flavor, while Thai basil has a spicy and slightly anise-like flavor. Holy basil has a clove-like aroma and a spicy, slightly bitter taste. Purple basil has a stronger flavor and a slightly spicy taste, while cinnamon basil has a sweet and spicy flavor reminiscent of cinnamon. Whatever your taste preference, there's a type of basil that's perfect for your dish.

Synonyms for Genovese basil:

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What are the hypernyms for Genovese basil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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