The term Genus Chrysophrys refers to a taxonomic classification of fish species commonly known as sea bream. There are several synonyms for the genus Chrysophrys, including Pagrus auratus, Sparus aurata, Argyrops auratus, and Rhabdosargus auratus. These synonyms have been used to describe the same fish species within different taxonomic systems. Sea breams are a popular commercial fish, valued for their delicate flavor and firm texture. They are often prepared in a variety of ways, such as grilling, roasting, or frying. As an important component of both recreational and commercial fishing industries, understanding the various names of sea breams can help improve communication among fishery stakeholders.