What is another word for Genus Foeniculum?
Pronunciation: [d͡ʒˈɛnəs fə͡ʊnˈɪkjʊləm] (IPA) 
Genus Foeniculum is a group of aromatic herbs that are commonly known as fennel. Fennel is characterized by its feathery leaves, yellow flowers, and distinctive aniseed flavor. This herb is widely used in various cuisines around the world, particularly in Mediterranean and Middle Eastern dishes. Some common synonyms for Genus Foeniculum include Florence fennel, sweet fennel, wild fennel, and bronze fennel. In addition, fennel is also known by various other names in different parts of the world, such as shatapushpa in Ayurvedic medicine and hui xiang in traditional Chinese medicine. Fennel is also popular for its numerous health benefits, such as improving digestion, reducing inflammation, and promoting respiratory health.
