Genus Hippoglossus is commonly known as the halibut fish, and it is scientifically classified under the family of flatfish. There are several synonyms associated with the term Genus Hippoglossus, including Atlantic halibut, Hippoglossus hippoglossus, and Greenland halibut. Another synonym commonly used for this fish is the Pacific halibut, which is scientifically known as Hippoglossus stenolepis. This fish is native to the North Atlantic and North Pacific oceans and is widely recognized for its tasty white flesh. Genus Hippoglossus is often utilized in seafood cuisine, either cooked or raw, and is prevalent in dishes like fish and chips, sushi, and ceviche.