What is another word for Genus Lansium?
Pronunciation: [d͡ʒˈɛnəs lˈansi͡əm] (IPA) 
Genus Lansium is a fruit that is native to Southeast Asia, commonly known as "lanzones." It is categorized under the family Meliaceae, and the scientific name "Lansium parasiticum." Synonyms for this fruit may include "longkong," "duku," "langsat," or "kokosan." The fruit features a sweet and tangy taste that is coupled with a smooth and fleshy texture. The fruit can be consumed fresh or processed into various forms such as jams, jellies, and syrups. Apart from its delicious taste, it is also believed to offer several health benefits. These include improving skin health, aiding digestion, and boosting immunity.
