What is another word for Genus Pecten?
Pronunciation: [d͡ʒˈɛnəs pˈɛktən] (IPA) 
Genus Pecten, commonly known as scallops, is a group of bivalve mollusks that have flat, fan-shaped shells with distinct ribbing. Scallops are highly valued for their delicate flavor and texture and are commonly harvested for food in coastal regions. Some synonyms for the Genus Pecten include Pectinidae, which refers to the family of bivalve mollusks that scallops belong to, and Chlamys, which refers to a subgenus of scallops with circular shells. Other synonyms for scallops may include the colloquial terms "coquille Saint-Jacques" in French and "Kammuscheln" in German. Regardless of what they are called, scallops are a delicious and highly sought-after delicacy that can be enjoyed in many different cuisines worldwide.
