What is another word for Genus Penicillium?
Pronunciation: [d͡ʒˈɛnəs pˌɛnɪsˈɪli͡əm] (IPA) 
Genus Penicillium is a classification of filamentous fungi. This genus comprises over 300 different species and is ubiquitous in the environment. It is commonly associated with food spoilage and is well known for its production of the antibiotic penicillin. Several synonyms exist for the Genus Penicillium, including Penicillia, Micromucor, Thermoascus, and Talaromyces. Despite its association with food spoilage, Penicillium is also used in the production of various cheeses, such as blue cheese, Roquefort, and gorgonzola. Its use in the food industry is attributed to its unique flavour and aroma profile and its ability to produce enzymes that are essential in various food production processes.
