What is another word for Genus Perilla?
Pronunciation: [d͡ʒˈɛnəs pɛɹˈɪlə] (IPA) 
Genus Perilla is a herb belonging to the family Lamiaceae. This herb is also commonly known as beefsteak plant, purple mint, shiso, Chinese basil, or wild coleus. In Chinese cuisine, the shiso plant's leaves are used to wrap sushi, add flavor to soups, stews, and stir fry dishes. It is also a common ingredient in Korean cuisine, used in making kimchi. The leaves and seeds of Perilla are rich in omega-3 fatty acids, making it an excellent supplement for a vegetarian and vegan diet. With various uses in different cultures, Genus Perilla can be referred to by any of its many synonyms, such as Japanese basil, red mint, or rattlesnake weed.
