Gigots are a cut of meat from the hind leg of a lamb or mutton. In cooking, gigots are often roasted or grilled with spices and herbs. However, there are several different synonyms to describe this type of meat, depending on the country and language. In French, gigots are referred to as "jambe" or "cuisse d'agneau." In other languages, it is commonly known as "ham" or "hunting meat." Similarly, in Arabic, it is called "lamb shank," while in Spanish, it's "pierna de cordero." With its unique taste and texture, gigots are a popular choice for meat lovers around the world.