What is another word for ginjinha?
Pronunciation: [d͡ʒˈɪnd͡ʒɪnhə] (IPA) 
Ginjinha is a Portuguese liqueur made from sour cherries that is often served in small shot glasses. It is also known as ginja or Lisbon cherry liqueur. However, there are other synonyms for ginjinha that are used in different regions of Portugal. In the Algarve region, it is called amarga or aguardente de amora. In Madeira, it is known as poncha de ginja, while in the Azores it is called licor de cereja or liqueur de cerise. Ginjinha can also be referred to as cherry brandy or cherry liqueur in English. Whatever the name, ginjinha is a popular drink in Portugal and a must-try for any visitor.
