What is another word for glucose syrup?
Pronunciation: [ɡlˈuːkə͡ʊs sˈɪɹʌp] (IPA) 
Glucose syrup is a versatile and commonly used ingredient in the food industry, but sometimes it can be necessary to use alternative names for this sweetener. Some synonyms for glucose syrup include corn syrup, high-fructose corn syrup, and liquid glucose. These terms all refer to a sweet, thick liquid derived from cornstarch that can be used as a sweetener, thickener, or binding agent in many different foods and products. Other alternative names for glucose syrup may include dextrose syrup or maltodextrin syrup, which are similar substances made from different types of starch. Regardless of the name, glucose syrup remains a widely used ingredient for sweetening and enhancing the texture of many different foods and beverages.
