Glycation is a process that happens in the human body where sugar molecules attach to proteins, leading to the formation of advanced glycation end products (AGEs). Synonyms for the word "glycate" include "glycosylate," "glycosylation," "glycated," and "glycolysation." These terms are commonly used in scientific studies and medical research to describe the chemical process of sugar-protein binding. Glycosylation is critical for various biological functions, including the proper functioning of enzymes, cell signaling, and immune response. However, excessive glycation can lead to various chronic diseases, such as diabetes, arthritis, and Alzheimer's disease. Therefore, understanding the terminology used to describe glycation is essential in studying these medical conditions.