What is another word for glyceride?
Pronunciation: [ɡlˈɪsəɹˌa͡ɪd] (IPA) 
Glycerides are a class of organic compounds that are widely used in the pharmaceutical, cosmetic, and food industries. They are typically composed of glycerol and fatty acids, and are known for their lubricating, emulsifying, and moisturizing properties. Synonyms for glyceride include glycerol ester, mono-, di-, and triglyceride, acylglycerol, and triacylglycerol. Glycerides are commonly found in natural oils and fats, such as olive oil, coconut oil, and butter. They also play an important role in lipid metabolism and energy storage in the body. Glycerides are versatile compounds with a range of applications and can be modified to suit various industrial processes and consumer products.
