What is another word for Glycerol Tripalmitate?
Pronunciation: [ɡlˈɪsəɹˌɒl tɹa͡ɪpˈɑːmɪtˌe͡ɪt] (IPA) 
Glycerol Tripalmitate, also known as tri-palmitin or tristearin, is a natural ester derived from glycerol and three molecules of palmitic acid. It is commonly used as a food additive, emulsifier, and stabilizer in processed foods, cosmetics, and pharmaceuticals. There are several synonyms used to refer to Glycerol Tripalmitate, including triglyceride, glyceryl triesters of fatty acids, and triacylglycerols. Other related terms that can be used synonymously with Glycerol Tripalmitate includes vegetable oil, fatty acid ester, and lipid. These synonyms are often used interchangeably to describe the same or similar compounds that share similar chemical and physical properties.
