What is another word for Gnetum Gnemon?
Pronunciation: [nˈɛtəm nˈɛmən] (IPA) 
Gnetum Gnemon, also known as Melinjo or Belinjo, is a plant species found in Southeast Asian countries such as Indonesia, Malaysia, and the Philippines. It is widely used in the traditional cuisine of these countries for its nutty and slightly bitter taste. While Gnetum Gnemon is the scientific name for this plant, it goes by different names in different regions. In Indonesia, it is also called Padi Oma or Krambilan, while in the Philippines, it is known as Bago or Bagol. Knowing these local names is helpful for identifying the plant and using it in cooking. Regardless of its name, Gnetum Gnemon is a versatile ingredient that brings unique flavor and texture to dishes.
