What is another word for going stale?
Pronunciation: [ɡˌə͡ʊɪŋ stˈe͡ɪl] (IPA) 
Going stale is a common problem that affects many food products and can be experienced in various forms. Some synonyms for the term "going stale" include becoming dry, losing freshness, getting old, or becoming stagnate. However, these terms are usually used in specific contexts and may not always be interchangeable. For instance, getting old or stale bread loses its moisture content, affecting its texture and flavor, while dry fruits show a sign of desiccation and lack of freshness. It's essential to identify the proper term to apply depending on the context to communicate effectively and provide clear instructions or recommendations on what to do with stale food items.
