What is another word for golden pea?
Pronunciation: [ɡˈə͡ʊldən pˈiː] (IPA) 
Golden pea is the common term for a legume plant that is native to Asia and widely cultivated for its edible seeds. It has several synonyms, including chickling vetch, yellow vetchling, spring vetch, and field pea. The plant is part of the pea family, and its seeds are small and golden brown in color. They are often used as a primary ingredient in many dishes, including soups, stews, and salads. The seeds are also a rich source of protein, fiber, and other essential nutrients. Overall, the golden pea is a versatile and nutritious food that is enjoyed by many people around the world.
