Golden rice is a genetically modified type of rice that has been enriched with beta-carotene, giving it a bright golden color. Some synonyms for golden rice could be enriched rice, yellow rice, beta-carotene enriched rice, or fortified rice. This type of rice was developed to address vitamin A deficiency in developing countries, which can lead to blindness and other health issues. While there has been controversy surrounding its safety, many organizations support the use of golden rice as a solution to malnutrition. Overall, no matter what name you use to refer to it, the development of golden rice has the potential to improve the health and well-being of millions of people worldwide.