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What is another word for GRAS?

Pronunciation: [ɡɹˈɑːz] (IPA)

GRAS is a commonly used term in the food industry that stands for "Generally Recognized As Safe." This term refers to food additives and ingredients that are considered safe for consumption based on a long history of use, research, and expert opinions. However, there are several other words that can be used as synonyms for GRAS. Some of these include safe, approved, accepted, legitimate, lawful, recognized, and authorized. All of these words convey the same message, which is that the food additive or ingredient is considered safe and acceptable for consumption according to industry and regulatory standards.
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Synonyms for Gras:

What are the hypernyms for Gras?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Gras

Madame Duponceau's breakfast did not interfere with Cherami's enjoyment of the foie GRAS, which he watered with frequent draughts of Beaune, saying to his neighbor from time to time: "Pray drink a glass of this wine; it's old and very good; there won't be any left in a moment; however, we can remedy that by ordering another.
"Monsieur Cherami"
Charles Paul de Kock
This he carefully folded up to fit an improvised envelope about the size of a Mardi GRAS souvenir, then being distributed about the city.
"Eugene Field, A Study In Heredity And Contradictions"
Slason Thompson
Every Mardi-GRAS man has his pockets filled with flour, and as he passes the well-dressed stranger, who excited by curiosity gets near, throws handfuls upon him, to the amusement of those bystanders who fortunately escape.
"Eight days in New Orleans in February, 1847"
Albert James Pickett

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