Green peas are a popular and versatile vegetable enjoyed around the world. They are known for their sweet flavor, tender texture, and bright green color that adds vibrancy to any dish. Some synonyms for green peas include garden peas, English peas, sweet peas, shell peas, and spring peas. These terms are often used interchangeably to describe the same vegetable, but there may be slight variations in taste and texture depending on the variety. Green peas can be enjoyed on their own as a side dish or added to soups, stews, salads, and pastas to add flavor and nutrition. Whether you call them green peas, sweet peas, or garden peas, they remain a delicious and nutritious addition to any meal.