Green sauce can refer to a variety of condiments with a vibrant hue. Some popular synonyms for the term include salsa verde, chimichurri, pesto, herb sauce, and mojo verde. Salsa verde is a Mexican sauce made with tomatillos, chilies, cilantro, and garlic. Chimichurri is a South American condiment made with parsley, oregano, garlic, vinegar, and oil. Pesto is a classic Italian sauce that combines basil, garlic, pine nuts, Parmesan cheese, and olive oil. Herb sauce is a generic term for any sauce made with a blend of fresh herbs. Mojo verde is a Canary Islands sauce made with green peppers, garlic, and spices. Each of these sauces has a distinctive flavor profile and can add a burst of flavor to any dish.