Grits hot-cereal is a delicious Southern staple that has been enjoyed for centuries. These creamy and savory grains are commonly referred to by various synonyms, providing a diverse range of names for this beloved dish. One popular synonym is "cornmeal mush," which highlights the main ingredient used in its preparation. "Polenta" is another synonym, particularly used in Italian cuisine, where it is often served as a side dish or as a base for stews and sauces. Additionally, some people may use the term "porridge" or "hominy grits" interchangeably with grits hot-cereal. Regardless of the name, this wholesome and hearty dish is sure to satisfy breakfast enthusiasts worldwide.