What is another word for groundpea?
Pronunciation: [ɡɹˈa͡ʊndpi͡ə] (IPA) 
Groundpea is a type of legume that is widely used in African and Caribbean cuisine. It is also known by a number of other names, including Bambara nut, African groundnut, and Congo pea. These terms are used interchangeably to refer to the same legume. In addition to these synonyms, groundpea is also sometimes referred to as earth pea or goober pea. Whatever name it goes by, groundpea is a nutritious food source that is high in protein, fiber, and other important nutrients. Incorporating groundpea into your diet can be a great way to add variety and flavor to your meals while also enjoying its many health benefits.
