What is another word for guinea grains?
Pronunciation: [ɡˈɪni ɡɹˈe͡ɪnz] (IPA) 
Guinea grains, also known as sorghum or millet, are a type of cereal grain that is widely cultivated in Africa, Asia, and other parts of the world. This versatile grain can be used for making porridge, flatbreads, soups, and stews. While the term "guinea grains" is commonly used in West Africa, there are several other synonyms for the same grain in different parts of the world. In India and Nepal, it is known as jowar or cholam, while in Ethiopia and Eritrea, it is called teff. Other synonyms include kaffir corn, durra, and kaoliang. Regardless of what you call it, these small grains are an important staple food for millions of people around the world.
