What is another word for halwa poori?
Pronunciation: [hˈalwə pˈʊ͡əɹi] (IPA) 
Halwa poori is a popular breakfast dish in South Asian cuisine, particularly in Pakistan and India. It consists of fluffy fried bread (poori) that is served with a sweet semolina porridge (halwa) and sometimes paired with a side of curried chickpeas (choley). There are a few synonyms for this dish, including chole bhature (where poori is substituted with bhature) and poori aloo (where halwa is substituted with potato curry). In some regions, this dish is also known as puri sabzi or puri bhaji. Regardless of what it's called, halwa poori is a beloved staple that is typically enjoyed for breakfast but can be eaten at any time of day.
