What is another word for hard-cooked egg?
Pronunciation: [hˈɑːdkˈʊkt ˈɛɡ] (IPA) 
The term "hard-cooked egg" refers to an egg that has been boiled until the yolk and white are fully formed, and the shell can be easily removed. This can also be referred to as a hard-boiled egg. Other synonyms for this term include "hard-shell egg," "hard-cooked egg" or simply "boiled egg." These terms are commonly used in various contexts, including cooking, recipes, and restaurants. Regardless of the terminology used, eggs are a versatile and healthy ingredient that can be enjoyed in many different ways, from salads to sandwiches, or even eaten on their own as a quick snack.
