Haricots, also known as green beans or string beans, are a nutritious and versatile vegetable that can be enjoyed cooked or raw in a variety of dishes. If you're looking for synonyms for "haricots," some other common names include snap beans, French beans, fine beans, and runner beans. Snap beans are a type of stringless green beans, while French beans are a thinner and more delicate variety. Fine beans are slim and tender, perfect for salads and side dishes, while runner beans are longer and have a slightly tougher texture. No matter what you call them, haricots are delicious and nutritious addition to any meal.