Hasty puddings, a simple and traditional dessert made from milk, sugar, and cornmeal, has been enjoyed for centuries. Although the name may not be familiar to everyone, there are a variety of synonyms that can be used to describe this dessert. Some may refer to it as cornmeal mush, cornmeal porridge, or even corn grits. In different countries, the dish has different names such as polenta in Italy and mamaliga in Romania. No matter what you call it, the tasty dish can be served in a variety of ways, including sweet or savory toppings, and is a comforting treat that can be enjoyed on its own or as part of a larger meal.