What is another word for head cook?
Pronunciation: [hˈɛd kˈʊk] (IPA) 
A "head cook" is someone who oversees the culinary operations in a kitchen or cooking establishment. There are several synonyms for this role that can be used interchangeably, depending on the context. For instance, "chef de cuisine", "executive chef", "master chef", "sous chef" are all terms that relate closely to head cooks. In some cases, a head cook may be further described with a modifier such as "premier cook," "top chef," or "head chef." Overall, the synonyms for head cook underscore the importance of the role in managing the kitchen's food production, quality, and overall customer satisfaction.
