What is another word for highly flavored?

Pronunciation: [hˈa͡ɪli flˈe͡ɪvəd] (IPA)

"Highly flavored" suggests something that is intensely tasty and tangy. There are many synonyms for this term, such as strongly spiced, richly seasoned, intensely aromatic, heavily seasoned, flavorful, pungent, zesty, savory, spicy, and fragrant. These terms all convey the idea of an exceptionally delicious and savory dish, whether it's a spicy curry, an herb-infused pasta sauce, or a tangy marinade for grilled meats. When looking for ways to describe the mouth-watering aroma and taste of a dish, these synonyms for "highly flavored" can help you convey the depth and complexity of flavor that makes a meal truly memorable.

What are the hypernyms for Highly flavored?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for highly flavored?

The term "highly flavored" refers to food or drink that has an intense, strong taste. Antonyms for this word would be "mild," "subtle," "bland," "tasteless," or "insipid." Mild refers to a low level of flavor or spice, while subtle suggests a delicate, nuanced taste. Bland and tasteless both mean lacking in flavor or interest, while insipid means lacking in taste or intensity. These antonyms are useful when describing food or drink that is not meant to have a strong or overpowering taste, such as certain types of tea or light soups.

Related words: highly flavored drink, highly flavored tea, highly flavored spices, highly flavored ice cream, highly flavored sauces, highly flavored candy

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