What is another word for home-canned?
Pronunciation: [hˈə͡ʊmkˈand] (IPA) 
Home-canned is a term used to describe food that has been preserved using a canning process in the home. However, there are several synonyms that can be used to describe this process, including home-preserved, home-bottled, homemade canning, and DIY canning. These terms all refer to the same process of preserving food at home using a simple canning method. The benefits of home-canned foods are numerous, including the ability to control the ingredients, freshness, and flavor. Additionally, it provides a great way to enjoy seasonal fruits and vegetables all year round. No matter which term you use, home-canned foods are a delicious and healthy addition to any pantry.
