The term "horse's neck" is typically used to describe a particular cocktail made with ginger ale and bitters, often garnished with a lemon twist. However, it is also a term used in equine terminology to describe the portion of the horse's spine that connects the head and neck. Some synonyms for the term "horse's neck" include cervical spine, cervical vertebrae, or simply neck bones. In mixology, the term "ginger highball" may be used as a substitute for "horse's neck" to avoid any confusion or misinterpretation. Regardless of the context, it is always important to communicate clearly and accurately to ensure understanding.
