What is another word for hot-packed juice?
Pronunciation: [hˈɒtpˈakt d͡ʒˈuːs] (IPA) 
Hot-packed juice is often referred to as canned juice or bottled juice. This type of juice is typically prepared using a pasteurization process that requires heating the juice to a high temperature before packaging it in cans or bottles. Alternative synonyms for hot-packed juice may include shelf-stable juice, processed juice, or preserved juice. These terms are often used interchangeably to describe juice products that have been treated to prolong their shelf life. Other related terms may include bottled fruit juice, canned fruit juice, and tinned fruit juice. Whether you prefer to consume hot-packed juice or opt for freshly squeezed juice, there are a variety of options available to suit every taste and dietary preference.
