Hotpots, also known as stew, slow cookers, or casseroles, are comfort food classics that have stood the test of time. They are typically one-pot dishes that are made by combining ingredients like meats, vegetables, and spices in a slow cooker or a pot over low heat for several hours. From goulash and boeuf bourguignon to chili and curry, hotpots come in a variety of flavors and cuisines. Some other synonyms for hotpots include stews, ragouts, potjies, tagines, and hot dishes. These dishes are perfect for cold winter days and can be made ahead of time for a stress-free meal.