What is another word for Hungarian Sauce?
Pronunciation: [hʌŋɡˈe͡əɹi͡ən sˈɔːs] (IPA) 
Hungarian sauce, also known as "paprika sauce", is a staple of Hungarian cuisine, adding depth and richness to traditional dishes such as goulash, chicken paprikash, and stuffed paprika. Over time, several synonymous names have developed for this iconic sauce, including "red pepper sauce" and "sweet paprika sauce." Some chefs may refer to it as "Hungarian seasoning" or "spice blend," while others simply call it "paprika paste." Regardless of its name, Hungarian sauce remains a beloved condiment that enhances the flavors of many dishes, and can even be used as a dip or spread for sandwiches and crackers.
