Hypophosphorylated is a scientific term that refers to a molecule or protein that has fewer phosphates attached to it than normal. Some synonyms for this term include dephosphorylated, hypo-phosphorylated, and underphosphorylated. These terms are often used in biochemistry and molecular biology to describe the state of a protein or enzyme, as the level of phosphorylation can have a significant impact on its function and activity. Understanding the different terms used to describe the phosphorylation state of molecules is important for researchers and scientists working in fields such as drug discovery and biotechnology.